Nutrition · per 100 g

Energy	218.8 kcal
Fat	12.5 g
Saturated fat	8.3 g
Carbs	21.9 g
Sugars	20.8 g
Fiber	1 g
Protein	5.2 g
Salt	0.18 g
Sodium	72.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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