Nutrition · per 100 g

Energy	56.4 kcal
Fat	0 g
Carbs	5.9 g
Sugars	4.2 g
Added sugars	4.2 g
Protein	0 g
Salt	0 g
Sodium	1.4 mg
Alcohol	16 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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