Nutrition · per 100 g

Energy	259 kcal
Fat	8 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	41.1 g
Sugars	39.3 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	0.38 g
Sodium	152 mg
Potassium	0 mg
Calcium	46.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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