Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	2 g
Carbs	4 g
Sugars	0 g
Fiber	4 g
Protein	80 g
Salt	4.8 g
Sodium	1928 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.