Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	2 g
Carbs	4 g
Sugars	0 g
Fiber	2.4 g
Protein	80 g
Salt	4.8 g
Sodium	1920 mg
Iron	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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