Nutrition · per 100 g

Energy	360 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	12 g
Added sugars	12 g
Fiber	4 g
Protein	68 g
Salt	3.4 g
Sodium	1360 mg
Potassium	328 mg
Calcium	72 mg
Iron	328 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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