Nutrition · per 100 g

Energy	333 kcal
Fat	3.3 g
Carbs	20 g
Sugars	6.7 g
Fiber	13.3 g
Protein	53.3 g
Salt	3 g
Sodium	1200 mg
Potassium	667 mg
Calcium	1370 mg
Iron	9.3 mg
Magnesium	367 mg
Zinc	40 mg
Vitamin A	2670 µg
Vitamin D	66.7 µg
Vitamin E	66.7 mg
Vitamin C	667 mg
Vitamin B12	33.3 µg
Folate (B9)	1330 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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