Ingredients
Certified gluten-free oats 54.5% , cane sugar syrup 22.7% , cranberry 11.4% , canola oil 5.7% , coconut 2.8% , sunflower seed 1.4% , vanilla extract 0.7% , pecan nut 0.4% , flax seed 0.2% , cinnamon 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 23.3 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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