Nutrition · per 100 g

Energy	428.6 kcal
Fat	42.9 g
Saturated fat	17.1 g
Carbs	34.3 g
Sugars	11.4 g
Fiber	5.7 g
Protein	14.3 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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