Ingredients
Certified gluten-free oats 62.5% , chia seed 18.8% , quinoa 9.4% , E123 9.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 0 g |
| Fiber | 12.5 g |
| Protein | 17.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 100 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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