Ingredients
gluten free oats 55.6% , brown sugar 12.8% , chia seed 12.8% , quinoa 9.4% , flakes 4.7% , E123 2.4% , blueberry 1.2% , blueberry 0.6% , cinnamon 0.6%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 25.6 g |
| Fiber | 9.3 g |
| Protein | 9.3 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 93 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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