Nutrition · per 100 g

Energy	71.9 kcal
Fat	4.2 g
Saturated fat	3 g
Carbs	5.1 g
Sugars	5.1 g
Protein	3.4 g
Salt	0.05 g
Sodium	21.1 mg
Potassium	169 mg
Calcium	127 mg
Iron	0.04 mg
Magnesium	12.7 mg
Zinc	0.21 mg
Vitamin A	127 µg
Vitamin D	42.3 µg
Vitamin E	0.08 mg
Vitamin B12	0.55 µg
Folate (B9)	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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