Nutrition · per 100 g

Energy	129.4 kcal
Fat	4.1 g
Saturated fat	0.59 g
Carbs	8.2 g
Sugars	0 g
Fiber	4.7 g
Protein	14.1 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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