Nutrition · per 100 g

Energy	152.9 kcal
Fat	5.9 g
Saturated fat	1.2 g
Carbs	15.3 g
Sugars	1.2 g
Protein	14.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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