Nutrition · per 100 g

Energy	176.5 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	5.9 g
Sugars	1.2 g
Fiber	4.7 g
Protein	15.3 g
Salt	0.94 g
Sodium	376.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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