Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	21.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.1 g
Sodium	438 mg
Potassium	125 mg
Calcium	125 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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