Nutrition · per 100 g

Energy	141 kcal
Fat	7 g
Saturated fat	2.1 g
Carbs	8.4 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	1.4 g
Protein	12 g
Salt	0.74 g
Sodium	296 mg
Potassium	155 mg
Calcium	225 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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