Nutrition · per 100 g

Energy	62.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	0 g
Protein	0 g
Salt	0.86 g
Sodium	344 mg
Potassium	281 mg
Calcium	31.2 mg
Iron	1.3 mg
Vitamin D	0 µg
Vitamin C	21.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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