Nutrition · per 100 g

Energy	138 kcal
Fat	10.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.73 g
Sodium	293 mg
Potassium	172 mg
Calcium	69 mg
Iron	1 mg
Vitamin D	0 µg
Vitamin C	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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