Ingredients
rice flour 55.6% , sugar 15.4% , rgbh-free unsalted butter 14.5% , cage-free eggs 7.3% , non-gmo soy flour 3.6% , E336i 1.8% , E500ii 0.9% , cinnamon 0.5% , salt 0.5%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 20.5 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 58.1 g |
| Sugars | 30.8 g |
| Fiber | 3.4 g |
| Protein | 6.8 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 204.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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