Nutrition · per 100 g

Energy	326 kcal
Fat	14.5 g
Saturated fat	8.7 g
Trans fat	3.6 g
Cholesterol	65.2 mg
Carbs	47.8 g
Sugars	22.5 g
Added sugars	21.7 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.87 g
Sodium	348 mg
Potassium	109 mg
Calcium	79.7 mg
Iron	0.36 mg
Vitamin D	79700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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