Nutrition · per 100 g

Energy	217 kcal
Fat	9.6 g
Saturated fat	5.6 g
Trans fat	0.25 g
Carbs	31.8 g
Sugars	14.1 g
Added sugars	8.1 g
Fiber	2 g
Protein	1.5 g
Salt	0.09 g
Sodium	37.9 mg
Potassium	2 mg
Calcium	1 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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