Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Cholesterol	8.3 mg
Carbs	40 g
Sugars	36.7 g
Added sugars	18.3 g
Protein	46.7 g
Salt	0.71 g
Sodium	283 mg
Potassium	350 mg
Calcium	588 mg
Vitamin D	21.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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