Nutrition · per 100 g

Energy	360 kcal
Fat	6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	10 g
Added sugars	0 g
Fiber	18 g
Protein	20 g
Salt	0.06 g
Sodium	22 mg
Potassium	720 mg
Calcium	58 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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