Carrot Veggie Puree
Wild Eggie
Ingredients
carrot 55.0% , water 22.5% , potato starch 11.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.6% , sea salt 0.2% , vegetable 0.2% , dextrose 0.2% , EVAPORATED CANE SYRUP 0.2% , canola oil 0.2% , spice 4.8%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.6 g |
| Sugars | 2.5 g |
| Fiber | 0.7 g |
| Protein | 0 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
| Vitamin A | 899.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.