Veggie puree
Wild Veggie
Ingredients
red bell pepper 57.3% , water 21.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 10.7% , sea salt 0.2% , vegetable 0.2% , dextrose 0.2% , EVAPORATED CANE SYRUP 0.2% , canola oil 0.2% , spice 9.8%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0.18 g |
| Saturated fat | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 1.8 g |
| Fiber | 1.4 g |
| Protein | 0.71 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 7 mg |
| Iron | 0.51 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 42.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.