Veggie puree, edamame
Wild Veggie
Ingredients
water 57.3% , edamame 21.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 10.7% , sea salt 0.2% , vegetable 0.2% , dextrose 0.2% , EVAPORATED CANE SYRUP 0.2% , canola oil 0.2% , spice 9.8%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.5 g |
| Sugars | 0.71 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 14 mg |
| Iron | 0.76 mg |
| Vitamin A | 10.5 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.