Veggie Puree
Wild Veggie
Ingredients
water 55.0% , red beetroot 22.5% , potato starch 11.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.6% , sea salt 0.2% , vegetable 0.2% , dextrose 0.2% , EVAPORATED CANE SYRUP 0.2% , canola oil 0.2% , spice 4.8%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.9 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 0.35 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 7 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.