Veggie Puree
Wild Veggie
0850612002585
Ingredients
butternut squash 55.0% , water 22.5% , potato starch 11.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.6% , sea salt 0.2% , vegetable 0.2% , dextrose 0.2% , EVAPORATED CANE SYRUP 0.2% , canola oil 0.2% , spice 4.8%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 1.1 g |
| Protein | 0.35 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 21 mg |
| Iron | 0.51 mg |
| Vitamin A | 185.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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