Nutrition · per 100 g
| Energy | 636 kcal |
| Fat | 52 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Carbs | 16 g |
| Sugars | 4 g |
| Added sugars | 4 g |
| Fiber | 8 g |
| Protein | 28 g |
| Salt | 2.1 g |
| Sodium | 856 mg |
| Potassium | 424 mg |
| Calcium | 48 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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