Nutrition · per 100 g

Energy	470.6 kcal
Fat	23.5 g
Saturated fat	23.5 g
Carbs	17.6 g
Sugars	0 g
Fiber	5.9 g
Protein	52.9 g
Salt	2.4 g
Sodium	941.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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