Ingredients
NUT BLEND 55.0% , water 22.5% , red bell pepper 11.3% , red bell pepper 5.6% , mixed condiments 2.8% , tapioca 1.4% , concentrated lemon juice 0.7% , sea salt 0.4% , sunflower lecithin 0.2% , agave syrup 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 54 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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