Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 3.2 g |
| Saturated fat | 3.2 g |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Protein | 74.4 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Potassium | 453 mg |
| Calcium | 388 mg |
| Magnesium | 61.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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