Nutrition · per 100 g

Energy	370.9 kcal
Fat	5.9 g
Saturated fat	1.8 g
Carbs	17.5 g
Sugars	3 g
Protein	62.3 g
Salt	2 g
Sodium	813.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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