Nutrition · per 100 g

Energy	365.4 kcal
Fat	5 g
Saturated fat	1.7 g
Carbs	6.6 g
Sugars	3.3 g
Fiber	0 g
Protein	76.4 g
Salt	1.3 g
Sodium	531.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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