Nutrition · per 100 g

Energy	392.9 kcal
Fat	14.3 g
Saturated fat	8.9 g
Carbs	41.1 g
Sugars	16.1 g
Fiber	7.1 g
Protein	28.6 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.