Nutrition · per 100 g

Energy	192 kcal
Fat	10.9 g
Saturated fat	4.7 g
Cholesterol	23.7 mg
Carbs	18.9 g
Sugars	5.9 g
Fiber	0.59 g
Protein	4.4 g
Salt	1.3 g
Sodium	534 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.