Nutrition · per 100 g

Energy	131 kcal
Fat	5.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.1 g
Sugars	5.1 g
Added sugars	3.2 g
Fiber	2.9 g
Protein	1.6 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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