Nutrition · per 100 g

Energy	290 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	19 g
Added sugars	5 g
Fiber	1 g
Protein	4 g
Salt	0.47 g
Sodium	190 mg
Potassium	67 mg
Calcium	12 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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