Seafood Cioppino
Calendar Islands
Ingredients
tomato 53.8% , water 23.1% , crab 11.5% , shrimp 5.8% , scallop 2.9% , white fish 1.4% , onion 0.7% , carrot 0.4% , fennel 0.2% , garlic 0.1% , white wine 0.0% , olive oil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 3.7 g |
| Sugars | 0.41 g |
| Fiber | 0.4 g |
| Protein | 6.9 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.