Nutrition · per 100 g

Energy	579 kcal
Fat	46.4 g
Saturated fat	14.3 g
Carbs	35.7 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.02 g
Sodium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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