Nutrition · per 100 g

Energy	476.2 kcal
Fat	26.2 g
Saturated fat	16.7 g
Carbs	64.3 g
Sugars	50 g
Fiber	7.1 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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