Nutrition · per 100 g

Energy	170 kcal
Fat	9 g
Saturated fat	6 g
Carbs	21 g
Sugars	15 g
Fiber	0 g
Protein	3 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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