Nutrition · per 100 g

Energy	393 kcal
Fat	35.7 g
Saturated fat	14.3 g
Trans fat	1.8 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	14.3 g
Salt	2.5 g
Sodium	1000 mg
Calcium	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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