Nutrition · per 100 g

Energy	230.8 kcal
Fat	17.9 g
Saturated fat	6.4 g
Carbs	6.4 g
Sugars	2.6 g
Fiber	1.3 g
Protein	11.5 g
Salt	1.3 g
Sodium	538.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.