Nutrition · per 100 g

Energy	169 kcal
Fat	6.3 g
Saturated fat	2.1 g
Carbs	9.9 g
Sugars	9.9 g
Fiber	0 g
Protein	18.3 g
Salt	0.74 g
Sodium	295.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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