Ingredients
brown rice flour 57.1% , corn starch 21.4% , tapioca 10.7% , cane sugar 2.4% , salt 1.2% , E415 1.2% , yeast 5.9%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.7 g |
| Sugars | 4.9 g |
| Fiber | 7.3 g |
| Protein | 4.9 g |
| Salt | 2.4 g |
| Sodium | 969.3 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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