Ingredients
tomato 55.0% , water 22.5% , tomato purée 11.3% , onion 5.6% , extra virgin olive oil 2.8% , basil 1.4% , sea salt 0.4% , garlic 0.4% , black pepper 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Carbs | 4.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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