Nutrition · per 100 g

Energy	436 kcal
Fat	12 g
Saturated fat	10 g
Monounsaturated fat	0.55 g
Polyunsaturated fat	0.5 g
Trans fat	0.01 g
Carbs	73 g
Sugars	34 g
Fiber	2 g
Protein	9 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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