Ingredients
pork 58.9% , beef 20.5% , salt 1.6% , water 1.6% , vegetable 1.6% , dextrose 1.6% , spice 1.6% , ENCAPSULATED CITRIC ACID 1.6% , brown sugar 1.6% , natural flavouring 1.6% , coriander leaf 1.6% , sodium nitrite in collagen casing 6.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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